Thursday, February 25, 2010

short menu.

Blueberry Pancakes & Sausages
Golden Brown Blueberry Pancakes with Maple Vanilla Syrup
served with
Free-Range spicy pork sage and thyme sausages



Portebello Mushroom Burger with Sweet Potato Fries.
Cooked tender Portebello mushroom cap topped with red leaf lettuce, red onion, heirloom tomato, pepper jack cheese w/ a chipotle mayo sauce inbetween a toasted whole wheat bun served with
Baked Paprika and Brown Sugar spiced Sweet potato fries.


Dessert
Moist and Fluffy Olive Oil Cake with a basil-apple Sauce.

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